Insalata Pita Pizza

Ingredients:

2 (7-inch) pitas
1 big garlic clove
4 tablespoons olive oil, divided
2/3 cup shredded Gruyere cheese
1/3 cup thinly sliced sweet onion
2 cups packaged salad greens or arugula
1/2 cup quartered grape tomatoes
1/4 cup kalamata olives, sliced
a few finesly shredded basil leaves
Italian prosciutto (optional), torn into pieces
freshly squeezed lemon juice
salt and pepper

Directions:

Preaheat oven to 475 degrees F.

Place pitas on a baking sheet. Squeeze the garlic and mix with 3 tablespoons olive oil. Brush each pita with the garlic oil. Sprinkle each pita with cheese, and top with onion. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.

While pitas bake, combine the remaining oil, lemon juice, salt and pepper in a salad bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, prosciutto, and toss gently to coat.